• Arogya Food
  • Arogya Food

Heat & Eat Chappathis

'Direct from the Chakki to the flame'!

Those choicest golden kernels from the sun-kissed wheat fields in India, milled using the modern 'chakki' grinding process is the secret behind the fresh aroma and taste of our 100% whole wheat chapatis. We blend a tradition of quality and advanced technology with no human intervention to make those perfect rounds of goodness, which is a perfect balance of colour, taste and nutrition.

Preparation Tips

Our irresistibly delicious chapatis are a perfect fusion of artistry and hard labour. To bring out the ultimate aroma and crispiness out of our chapatis, keep it out of refrigerator for a minimum of one hour, Then, dry roast on a flat pan and enjoy with your favourite curries or chutneys.