Your Ultimate 'Idli / Dosa experience is born here at Arogya Kitchen every day! A Magical formula that blends the right proportions of carefully chosen superior quality rice variety and urad dal grown and matured in the heart of pure and abundantly fertile villages in India. Arogya Idli/Dosa wetmix is your perfect partner, be it for making those golden-brown crepes or those soft white mounds of steamed goodness!
To experience the quintessential texture, aroma and taste that gives Dosas its delicious crispiness and idlis its mouth-watering fluffiness, Keep the sachet out of refrigeration for 4-8 hours or until the sachet is filled up to form a half bulge during winter season and 1 to 2 hours during the summer season or until the sachet is filled up to form a half bulge (highly recommended) For faster fermentation, immerse the sachet into moderately hot water until the sachet is filled up to form a half bulge (highly recommended).
