At Arogya, we believe that quality and taste is never an accident and safety and hygiene must be a behaviour to be practised every day. We go through a standardized set of procedures to produce the best product each time every time. "Getting it right first time all the time" is our motto.
We are particularly focused on practicing high standards of hygiene all through our manufacturing process, including premises and equipment, primary production, packaging, warehousing, distribution, pest control and waste management, as well as routine personal hygiene of personnel.
Through innovation, design and culinary engineering, Arogya R&D strives to bring a richer and tastier experience for our consumers who are connoisseurs of health and fitness through vegetarianism.
Our pure vegetarian kitchen culinary experts that constitutes of professionals who are chefs, dieticians, or kitchen technicians are busy in their labs working to perfection each and every possibility of new products and are expected to be out in the market in the very recent future.
AROGYA R&D division's mission is to produce good-tasting foods that are also highly nutritious, and easily produced and packaged.
Our Vision to create a new food culture where tasty food is always easy, healthy and homemade.
We work relentlessly so that you wake up every morning to the delicious and healthy aroma of traditional homemade food around the world - just like you were at home. At Arogya, we believe 'Quality is taste'
